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Santa Ana College · 3.0 credits · UGRD

Laws, regulations, standards, policies, procedures, and best practices related to health, safety, and nutrition in care and education settings for children birth through middle childhood. Includes the teacher's role in prevention strategies, nutrition and meal planning, integrating health safety and nutrition experiences into daily routines, and overall risk management.
Fall 2026 · 2 sections
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 83095Class #83095 | Time not publishedAug 17 – Oct 10 | . ONLINE | Vargas, Rachelle M. |
| 83864Class #83864 | Time not published |
| . ONLINE |
| Not published |