CUL 260Baking II

Sandhills Community College · 3 credits · UGRD

Catalog

This course is designed to further students' knowledge in ingredients, weights and measures, baking terminology and formula calculation. Topics include classical desserts, frozen desserts, cake and torte production, decorating and icings/glazes, dessert plating and presentation. Upon completion, students should be able to demonstrate pastry preparation, plating, and dessert buffet production skills. (2011 FA)

Recent sections

Fall 2026 · 1 section

Section	Days & time	Location	Instructor
001Class #CUL-260-001	We · 9:00 – 10:00 AMWe · 10:00 AM – 1:50 PM2026-08-17-2026-12-15	LITT 112	Felicia Everts