CUL 230
Global Cuisines
Sandhills Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course provides practical experience in the planning, preparation, and presentation of representative foods from a variety of world cuisines. Emphasis is placed on indigenous ingredients and customs, nutritional concerns, and cooking techniques. Upon completion, students should be able to research and execute a variety of international and domestic menus. (2011 FA)
Sections
Current meeting, instructor, credit, and enrollment details
001
2 openSeats: 10/12 seats Last recorded: Aug 7, 2026, 9:40 PMClass #CUL-230-001Fall 2026UGRD5 credits
2 available10 enrolled12 capacity
- Days & times
- Tu · 8:00 – 9:00 AMTu · 9:00 – 10:50 AM
- Meeting dates
- 2026-08-17-2026-12-15
- Location
- LITT 184; LITT 115; LITT 184
- Instructor
- Scott Margolis
Details checked 5 hours agoSeats checked 5 hours ago
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