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CUL 230Global Cuisines
Sandhills Community College · 5 credits · UGRD
Catalog
This course provides practical experience in the planning, preparation, and presentation of representative foods from a variety of world cuisines. Emphasis is placed on indigenous ingredients and customs, nutritional concerns, and cooking techniques. Upon completion, students should be able to research and execute a variety of international and domestic menus. (2011 FA)
Recent sections
Fall 2026 · 1 section
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 001Class #CUL-230-001 | Tu · 8:00 – 9:00 AMTh · 8:00 AM – 2:00 PMTu · 9:00 – 10:50 AM2026-08-17-2026-12-15 | LITT 184LITT 115 | Scott Margolis |