CUL 160
Baking I
Sandhills Community College · UGRD · Fall 2026
2 sections2 open now
Catalog description
This course covers basic ingredients, techniques, weights and measures, baking terminology and formula calculations. Topics include yeast/chemically leavened products, laminated doughs, pastry dough batter, pies/tarts, meringue, custard, cakes and cookies, icings, glazes and basic sauces. Upon completion, students should be able to demonstrate proper scaling and measurement techniques, and prepare and evaluate a variety of bakery products. (2011 FA)
Sections
Current meeting, instructor, credit, and enrollment details
001
5 openSeats: 7/12 seats Last recorded: Aug 7, 2026, 9:40 PMClass #CUL-160-001Fall 2026UGRD3 credits
5 available7 enrolled12 capacity
- Days & times
- Mo · 9:00 – 10:00 AMMo · 10:00 AM – 1:50 PM
- Meeting dates
- 2026-08-17-2026-12-15
- Location
- LITT 116; LITT 116
- Instructor
- Erin Durkee
Details checked 5 hours agoSeats checked 5 hours ago
002
2 openSeats: 10/12 seats Last recorded: Aug 7, 2026, 9:40 PMClass #CUL-160-002Fall 2026UGRD3 credits
2 available10 enrolled12 capacity
- Days & times
- Fr · 9:00 – 10:00 AMFr · 10:00 AM – 1:50 PM
- Meeting dates
- 2026-08-17-2026-12-15
- Location
- LITT 116; LITT 116
- Instructor
- Erin Durkee
Details checked 5 hours agoSeats checked 5 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?