CUL 110
Sanitation & Safety
Sandhills Community College · UGRD · Fall 2026
2 sections2 open now
Catalog description
This course introduces the basic principles of sanitation and safety relative to the hospitality industry. Topics include personal hygiene, sanitation and safety regulations, use and care of equipment, the principles of food-borne illness, and other related topics. Upon completion, students should be able to demonstrate an understanding of the content necessary for successful completion of a nationally recognized food/safety/sanitation exam. (2011 FA)
Sections
Current meeting, instructor, credit, and enrollment details
001
3 openSeats: 17/20 seats Last recorded: Aug 7, 2026, 9:40 PMClass #CUL-110-001Fall 2026UGRD2 credits
3 available17 enrolled20 capacity
- Days & times
- We · 9:00 – 10:50 AM
- Meeting dates
- 2026-08-17-2026-12-15
- Location
- LITT 222
- Instructor
- Karen Margolis
Details checked 5 hours agoSeats checked 5 hours ago
002
11 openSeats: 9/20 seats Last recorded: Aug 7, 2026, 9:40 PMClass #CUL-110-002Fall 2026UGRD2 credits
11 available9 enrolled20 capacity
- Days & times
- We · 12:30 – 2:20 PM
- Meeting dates
- 2026-08-17-2026-12-15
- Location
- LITT 222
- Instructor
- Karen Margolis
Details checked 5 hours agoSeats checked 5 hours ago
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