FCS 018

Principles of Foods With Lab

San Jose City College · UGRD · Fall 2026

1 section

Catalog description

This course will study the application of food science principles with emphasis on ingredient function and interaction, food preparation techniques, sensory evaluation standards, food safety and sanitation and maintaining nutritional values. (C-ID NUTR 120)

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Class #san_jose_city-0541Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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