CHEM 061
Introduction to Fermentation Chemistry
San Jose City College · UGRD · Fall 2026
1 section
Catalog description
Students are introduced to the chemistry of brewing, winemaking, and fermenting of food such as cheese, yogurt, and pickled vegetables. Students will study the general chemical principles of brewing, winemaking, and various types of fermentation.
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001
Availability not recently verifiedClass #san_jose_city-0157Fall 2026UGRD3 credits
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