CACM courses
19 courses · San Diego Mesa College · Fall 2026
- CACM 102 — Sanitation2 sections
- CACM 103 — Organization of Food1 section
- CACM 106 — Theory of Food Principles1 section
- CACM 110A — Restaurant Operations2 sections
- CACM 110B — Cooking Techniques2 sections
- CACM 122A — Operations1 section
- CACM 122B — The Art of Menu Creation1 section
- CACM 132A — Meat, Seafood & Poultry1 section
- CACM 132B — Seafood Processing1 section
- CACM 132C — Meat ID & Processing1 section
- CACM 133A — Menu Preparation Lab2 sections
- CACM 133B — Modern Breakfast Service2 sections
- CACM 160 — Fundamental of Baking Theory1 section
- CACM 202 — Contemporary Service1 section
- CACM 206B — Garde Manger II1 section
- CACM 212 — Baking and Pastry1 section
- CACM 215 — Advanced Pastry1 section
- CACM 221 — Meat Preservation/Butchery Lab1 section
- CACM 270 — Work Experience1 section
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