CourseQuest

HOSP 160

Culinary Production and Kitchen Operations

San Bernardino Valley College · UGRD · Fall 2026

1 sectionNo open sections · 1 checked
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Catalog description

This course will expose the student to a variety of production methods within the hospitality industry, with an emphasis on kitchen production, soups, sauces, stocks, equipment in a commercial kitchen, menu development, and cooking techniques used in a commercial kitchen.

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Current meeting, instructor, credit, and enrollment details

Updated 8 hours ago

01

FullLast recorded: Aug 8, 2026, 10:06 PM
Class #4062Fall 2026UGRD3.00 credits
0 available
Days & times
1-hrs/wk; -M----- 08:00A-02:50P
Meeting dates
08/24/26 - 12/18/26
Location
ONCL ONLN; CC 169
Instructor
Meyer, S; Meyer, S
Details checked 8 hours agoSeats checked 8 hours ago
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