CourseQuest

HOSP 100

Introduction to Hospitality and Customer Service

San Bernardino Valley College · UGRD · Fall 2026

1 sectionNo open sections · 1 checked
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Catalog description

This course is an overview of the structure and financial performances of the food service and hospitality industry. It focuses on orientation to customer service, cultural/economic trends, and career opportunities in food service, tourism and hospitality.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 8 hours ago

70

FullLast recorded: Aug 8, 2026, 10:06 PM
Class #4060Fall 2026UGRD3.00 credits
0 available
Days & times
No scheduled meeting time
Meeting dates
08/24/26 - 12/18/26
Location
ONCL ONLN
Instructor
Meyer, S
Details checked 8 hours agoSeats checked 8 hours ago
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