FN 064
Nutrition Management
San Bernardino Valley College · UGRD · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
The focus of this course is on the food service and nutrition management in a health care facility. It includes the development of policies, protocols and procedures for organizing, staffing and training, as well as the promotion of sound financial planning and a cost control system.
Sections
Current meeting, instructor, credit, and enrollment details
01
FullLast recorded: Aug 8, 2026, 10:06 PMClass #4696Fall 2026UGRD3.00 credits
0 available
- Days & times
- No scheduled meeting time
- Meeting dates
- 08/24/26 - 12/18/26
- Location
- ONCL ONLN
- Instructor
- Kelley, C
Details checked 7 hours agoSeats checked 7 hours ago
Class numbers and section codes come from the registrar.
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