CULART 044
Introduction to Baking Skills, Ingredients, and Technology
San Bernardino Valley College · UGRD · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
This course examines the basic baking skills needed in order to work within the Food Service Industry. This course will include how to scale, the ingredient list and how to read a recipe, technology used in baking, the science behind baking and how and why baking works.
Sections
Current meeting, instructor, credit, and enrollment details
01
FullLast recorded: Aug 8, 2026, 10:06 PMClass #4052Fall 2026UGRD3.00 credits
0 available
- Days & times
- No scheduled meeting time
- Meeting dates
- 08/24/26 - 12/18/26
- Location
- ONCL ONLN
- Instructor
- Neilson, A
Details checked 9 hours agoSeats checked 9 hours ago
Class numbers and section codes come from the registrar.
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