CULART 011
Restaurant Service and Catering II
San Bernardino Valley College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course provides a supervised internship in a student-run restaurant. The concentration will be building on the basic preparation techniques, recipe standardization, time management, and preparing meals for customers. The skills learned in this course will build on skills learned in Internship I.
Sections
Current meeting, instructor, credit, and enrollment details
01
5 openLast recorded: Aug 8, 2026, 10:06 PMClass #4044Fall 2026UGRD6.00 credits
5 available
- Days & times
- --TWR-- 08:00A-02:30P
- Meeting dates
- 08/24/26 - 12/18/26
- Location
- CC 169
- Instructor
- Meyer, S
Details checked 9 hours agoSeats checked 9 hours ago
Class numbers and section codes come from the registrar.
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