CULART 010
Restaurant Service and Catering I
San Bernardino Valley College · UGRD · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
This course provides a supervised internship in the Culinary Arts Program's operational restaurant. The concentration will be on building basic preparation techniques, recipe standardization, time management, and preparing meals for customers.
Sections
Current meeting, instructor, credit, and enrollment details
01
FullLast recorded: Aug 8, 2026, 10:06 PMClass #4042Fall 2026UGRD6.00 credits
0 available
- Days & times
- --TWR-- 08:00A-02:30P
- Meeting dates
- 08/24/26 - 12/18/26
- Location
- CC 170
- Instructor
- Meyer, S
Details checked 9 hours agoSeats checked 9 hours ago
Class numbers and section codes come from the registrar.
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