ANS 140
Swine Production
Sampson Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course provides an introduction to the swine industry. Topics include basic skills for breeding, farrowing, nursery, environmental issues, and grower/finisher. Upon completion, students should be able to demonstrate a basic understanding of swine production practices and the economic and environmental impact of the swine industry locally, regionally, state-wide, and internationally.
Sections
Current meeting, instructor, credit, and enrollment details
0BL01
10 openSeats: 6/16 seats Last recorded: Aug 7, 2026, 9:00 PMClass #39402Fall 2026UGRD3.0 credits
10 available6 enrolled16 capacity0 waitlist
- Days & times
- M/W 1:05 PM-2:25 PM; M/T/W/Th/F/Sa/Su
- Meeting dates
- Aug 17 – Dec 15
- Location
- Occupational Bldg 145C; Web Portion WEB
- Instructor
- Watson, H
Details checked 6 hours agoSeats checked 6 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?