DIET 5367
Consumer & Food Technology.
Sam Houston State University · UGRD · Fall 2026
1 section
Catalog description
Investigations of recent developments in food production and marketing; consideration of physical and chemical factors influencing the quality of food; implications and guidelines for the consumer. Course Equivalents: FACS 5367 .
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #sam_houston-1837Fall 2026UGRD3 credits
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