Culinary Medicine.

Catalog description

This course is an elective clerkship providing the student with the opportunity to gain experience in Culinary Medicine. The working goals are to provide medical students with a basic understanding of the culinary skills required to achieve a patient’s dietary and/or nutritional goals. The student is expected to learn how to use food as medicine and decrease it as a risk factor for disease. The course is a hybrid course that will be offered in person and online.