Biochemistry I.

Catalog description

Students study the chemistry and functions of carbohydrates, lipids, proteins, enzymes, nucleic acids, and vitamins, including enzyme kinetics, digestion and absorption mechanisms, and biological buffers. Laboratory exercises are conducted in a four-hour lab. Prerequisite laboratory components must be completed as in-person, supervised laboratory experiences or student must obtain consent of department. Offered Fall, Spring, and Summer (10-week session). Prerequisite: A minimum grade of C in CHEM 1411 , CHEM 1412 , CHEM 2323 , CHEM 2123 , CHEM 2325 , and prior credit or concurrent enrollment in CHEM 2125 .