Livestock Management Techniques.

Catalog description

Students explore skills and knowledge pertaining to the production of beef cattle, swine, goats, sheep, and horses. Laboratory exercises involve various management practices and selection of livestock based on visual evaluation and genetic performance. This course is not intended for animal science majors. Course Equivalents: AGRI 4360 Prerequisite: ANSC 1319 with a grade of C or better and must have completed 55 hours of coursework.