Brewing Technology.

Catalog description

Students examine the use of barley, hops, yeast, and other ingredients in craft brewing production. Biological and chemical processes in preparing, cooking, and fermenting brewed beverages are studied. Beer styles and quality influenced by ingredients, cooking, fermentation, and storage will be examined. Students improve sensory perception of craft beer. Prerequisite: PLSC 1307 and CHEM 1406 or CHEM 1407 or CHEM 1411 or CHEM 1412 and Approval of instructor.