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Saint Xavier University · 3.0 credits · UGRD

Introduction to Hospitality Management is designed to provide students with an overview of the hospitality industry including, restaurant, lodging, meeting planning, and conventions. Students are provided with a broad exposure to one of the largest and fastest-growing industries. Students leave the course with an understanding of the career opportunities available in the industry, a realization of the challenges faced by professionals in the industry, a knowledge of the current operating procedures, and the functions of management in the hospitality and tourism industry. Students who complete the course can receive a professional certification in hospitality management from the American Hotel and Lodging Educational Institute.
Fall 2026 · 1 section
Aug 24 – Dec 12
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 01Class #8871 | Mo We · 10:00 – 11:20 AM | Chicago Campus | Dr. Brian J. Hill, Ed.D. |
| 01 notes: Instructional method: Lecture | |||