This course provides a survey of basic concepts in general chemistry, organic chemistry and biochemistry. Lecture and laboratory topics include atomic structure and chemical bonding, dimensional analysis, composition and reactions of some inorganic compounds, a survey of functional group structure and reactivity of organic compounds in general and in biochemical systems. Structure and function of biomolecules like carbohydrates, lipids, proteins, enzymes, vitamins and nucleic acids will also be discussed. Lecture 3, Laboratory 3