BIOL 207Nutrition

Saint Xavier University · 3.0 credits · UGRD

Catalog

A study of the application of the science of nutrition to human need. Attention is given to the nutrient content of foods, optimum diets throughout the life cycle, major nutrition problems in our society and the world, efforts to protect the food supply and some common diseases that require special nutritional treatment. Offered spring.

Recent sections

Fall 2026 · 1 section

Aug 24 – Dec 11

Section	Days & time	Location	Instructor
01Class #8043	Time not published	Online SXU Program	Dr. Stacie M. Raymond, D.C.
01 notes: Instructional method: Online Instruction