HTM 230
Bar and Beverage Management
Saint Louis Community College · UGRD · Fall 2026
1 section
Catalog description
Bar and Beverage Management introduces the student to the topics of beverage knowledge, purchasing, control, marketing, legislation, staffing, service, food pairing, and responsible alcohol beverage service as they relate to positions found within the hospitality industry. Students are offered the opportunity to earn the ServSafe Alcohol certification through the National Restaurant Association. (Credit is only allowed for either HTM 230 or HRM 212.)
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #saint_louis_2-HTM230Fall 2026UGRD3 credits
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