BIO 178

Food Science Laboratory

Saint Louis Community College · UGRD · Fall 2026

1 section

Catalog description

Food Science Laboratory provides a hands-on experience with equipment and technology for the culinary and dietetic student. The laboratory course will apply concepts learned from a Food Science lecture to a culinary or dietetic based lab experiences.

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Current meeting, instructor, credit, and enrollment details

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Class #saint_louis_2-BIO178Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

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