BAP 260

Baking and Pastry Arts Capstone

Saint Louis Community College · UGRD · Fall 2026

1 section

Catalog description

Baking and Pastry Arts Capstone is a culminating course that focuses on the synthesis and application of the knowledge and skills necessary to successfully obtain the Certified Pastry Culinarian certification through the American Culinary Federation. This course will prepare students for this industry recognized examination.

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Class #saint_louis_2-BAP260Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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