BAP 220

Sugar Candies and Showpieces

Saint Louis Community College · UGRD · Fall 2026

1 section

Catalog description

Sugar Candies and Showpieces introduces students to the process of artistic design, drawing, and creation of two and three-dimensional centerpieces utilizing sugar and pastillage. Students will also produce sugar-based candies utilizing various production methods. (Credit is allowed for only one of the following courses: BAP 220 , HRM 216, or HRM 522.)

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Class #saint_louis_2-BAP220Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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