BAP 215

Plated Desserts

Saint Louis Community College · UGRD · Fall 2026

1 section

Catalog description

Plated Desserts focuses on the preparation and presentation of plated desserts. Contemporary versions of traditional desserts will be created utilizing several styles of plate presentation. Advanced flavor development and menu planning will be introduced. Students will simulate a la carte restaurant plating techniques to present finished desserts. (Credit is only allowed for either BAP 215 or HRM 514.)

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Class #saint_louis_2-BAP215Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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