BAP 210

Chocolate Candies and Showpieces

Saint Louis Community College · UGRD · Fall 2026

1 section

Catalog description

Chocolate Candies and Showpieces teaches students the proper tempering techniques of chocolate. Hand-dipped and molded candies will be produced utilizing various methods. Variations of chocolates, fillings, manufacturing techniques, and decorations will be utilized in daily activities. Cocoa-based coloring and texturing mediums will be introduced and used to produce showpieces. (Credit is allowed for only one of the following courses: BAP 210 , HRM 215, or HRM 521.)

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Class #saint_louis_2-BAP210Fall 2026UGRD2 credits

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Instructor: Staff

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