BAP 201

Artisan and Decorative Bread

Saint Louis Community College · UGRD · Fall 2026

1 section

Catalog description

Artisan and Decorative Bread will cover various styles of producing artisan and decorative bread. Instruction will include techniques of production utilizing various processes of fermentation. Elements of showpieces and decorative breads will be produced in class yielding attractive displays. Fundamentals of Baking Mathematics will play a key role in everyday production activities. (Credit is allowed for only one of the following courses: BAP 201 , HRM 218, or HRM 520.)

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Class #saint_louis_2-BAP201Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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