BAP 150

Bakeshop Basics for Culinarians

Saint Louis Community College · UGRD · Fall 2026

1 section

Catalog description

Bakeshop Basics for Culinarians is an introduction to the fundamentals of baking and pastry utilized in the culinary industry. Students will learn the theories of baking science, mathematics, and production techniques, along with the principles and procedures for producing basic breads, custards, mousses, pastries, and bakeries. (Credit is allowed for only one of the following courses: BAP 150 , HRM 122, or HRM 513.)

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Class #saint_louis_2-BAP150Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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