BAP 115
Cake Production and Decoration
Saint Louis Community College · UGRD · Fall 2026
1 section
Catalog description
Cake Production and Decoration exposes students to the proper procedures for producing traditional and contemporary cakes. Emphasis will be placed on mixing methods of batters, fillings, and icings. Skills taught include cake decoration, piping techniques, writing with chocolate, and proper use of a pastry bag. (Credit is only allowed for BAP 115 , HRM 518, or HRM 219 and HRM 220.)
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #saint_louis_2-BAP115Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?