Clinical Judgment in Fluid, Electrolyte, Acid–Base, and Nutritional Management

Catalog description

In this course, students examine fluid, electrolyte, acid–base, and nutrition concepts as they relate to the nursing care of patients with complex health conditions. Through analysis of complex patient cases, students synthesize and apply knowledge from prior coursework to strengthen assessment, clinical judgment, and critical thinking skills. Emphasis is placed on interpreting key laboratory values and linking findings to underlying pathophysiology. Students also explore commonly administered fluid types, appropriate indications for use, and assessment of patient fluid and nutritional status. The course emphasizes evidence-based nursing interventions to promote fluid and electrolyte balance and prevent fluid, electrolyte, acid–base, and nutritional disorders.