Health Innovations Incubator

Catalog description

This course provides a framework for students to develop entrepreneurial competencies and launch innovative ventures in the health, food, and wellness sectors. The curriculum covers strategic market analysis, product development, branding, and financial planning—each tailored to mission-driven enterprises. Students will apply lean-startup methodologies and evidence-based practices to conceive, design, and pitch a pilot venture, working both independently and collaboratively. Through real-world case studies, guest lectures, and mentorship sessions, the program explores leadership theories and management strategies essential to success in today’s purpose-driven markets. Upon completion, students will possess the strategic insight, business acumen, and professional communication skills required to create and lead sustainable, impact-focused ventures.