Community Nutrition

Catalog description

This course examines the principles and practices of community nutrition, emphasizing the development, implementation, and evaluation of population-based interventions. Students will explore the social, cultural, and economic determinants of dietary patterns and health, learn to conduct community needs assessments, and design evidence-based programs to address nutrition-related issues in diverse settings. Topics include program planning models, grant writing, policy advocacy, and behavior-change strategies. Through field experiences and case studies, students will gain the skills to collaborate with stakeholders, leverage community resources, and measure the impact of nutrition initiatives aimed at improving public health.