DIET 5030

Sustainable Food Systems

Saint Louis University · UGRD · Fall 2026

1 section

Catalog description

This course provides students with a clear perspective on the principles, history, and practices of sustainable food systems in local and global communities.

Sections

Current meeting, instructor, credit, and enrollment details

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Class #saint_louis-DIET5030Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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