Clinical Practicum Lab II

Catalog description

This is the second semester of a two-part course that provides students with practical, clinical experience in the application of nutrition therapy for the management of various disease states. Through a combination of problem-based learning, case studies, and direct patient interactions, students will have the opportunity to work under supervision of a Registered Dietitian Nutritionist in St. Louis teaching hospitals. This course allows students to apply theoretical knowledge from Medical Nutrition Therapy II to real-world scenarios, refine their skills in conducting nutrition assessments, developing care plans, and implementing evidence-based dietary interventions. Emphasis is placed on critical thinking, professional communication, and collaborative teamwork in a healthcare environment, preparing students for future dietetic internships and clinical practice.