Medical Nutrition Therapy II

Catalog description

This is the second semester of a two-part course that introduces students to the principles and practices of nutrition care in the management of common acute and chronic diseases. The course covers the foundational concepts of assessing and addressing the nutritional needs of patients with various medical conditions like liver disease and renal disease. Students will learn to evaluate nutritional status, develop individualized care plans, and apply evidence-based dietary interventions to improve patient outcomes. Emphasis will be placed on critical thinking, clinical decision-making, and understanding the interdisciplinary role of nutrition in healthcare. Through lectures, case studies, and practical exercises, students will develop the skills necessary to provide effective, patient-centered medical nutrition therapy.