Sustainable Food Systems

Catalog description

Examine how the food we grow, eat, and waste shapes the health of people, communities, and the planet. This course explores the foundations of sustainable food systems through the lens of environmental impact, social equity, and economic viability. Students will investigate topics such as food production and distribution, climate change, food justice, biodiversity, and local versus global food networks. Through case studies, hands-on experiences, and critical discussions, students will gain the tools to evaluate food choices and advocate for more ethical, resilient, and sustainable food practices in a rapidly changing world.