Baking and Pastry

Catalog description

Delve into the art and science of baking with a comprehensive introduction to both classic and contemporary techniques. This course covers essential skills in creating breads, cookies, cakes, mousses, ice creams, and confections, with a focus on mastering basic recipes and understanding the principles that make each pastry and baked good successful. Students will explore ingredient interactions, texture development, presentation, and flavor balancing while developing the precision and creativity required in the pastry kitchen. Ideal for those pursuing a career in the culinary arts or those passionate about perfecting their baking skills, this course provides a solid foundation for more advanced pastry work.