Contemporary Issues in Food and Nutrition

Catalog description

This Ignite Seminar explores the dynamic and evolving field of nutrition with a focus on current trends, debates, and challenges in nutrition science. Key topics include food trends such as plant-based diets, alternative protein sources, and sustainable eating, as well controversies regarding food labeling, nutritional policies, and global food security. Debate topics will draw from pressing issues in society (e.g. Should the U.S. government institute an "obesity tax" on high-energy, low-nutrient foods with revenues going to offset obesity-related healthcare expenses? Should the government allow genetically modified foods (GMOs) in our food supply, with or without labels? Should there by restrictions on how food companies market ultra-processed foods to children?) Ultimately, this course aims to equip students with the knowledge and the tools to make informed decisions about food and health, all while fostering a deeper understanding of the science behind contemporary nutrition issues.