BIOL 3450

Economic Botany

Saint Louis University · UGRD · Fall 2026

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Overview of plant form and function, followed by investigations into economic and social aspects of plants, including origin of important crops and health impacts. Learn how foods and spices drove world exploration, and develop your ability to critically assess modern agricultural practices, including ethics of bioprospecting and genetically modified foods. Satisfies upper-division plant biology requirement.

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Class #saint_louis-BIOL3450Fall 2026UGRD3 credits
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