SCI 125SC
UE: Science of Cooking
Saint Leo University · UGRD · Fall 2026
3 sections2 open now
Catalog description
This course aims to introduce students to topics in biology and chemistry through an examination of the many facets of the science of cooking. Students will learn and use methods of scientific discovery / inquiry, as well as disciplinary methods of chemistry, biology, and physics, to better understand the molecular basis of and importance of science in food, nutrition and cooking.
Sections
Current meeting, instructor, credit, and enrollment details
OL01 (323208)
FullSeats: 30/30 seats Last recorded: Aug 9, 2026, 3:45 AMClass #323208Fall 2026UGRD3.0 credits
0 available30 enrolled30 capacity0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 24 – Oct 18
- Location
- —
- Instructor
- Adside, N
Details checked 4 hours agoSeats checked 4 hours ago
OL01 (323448)
16 openSeats: 14/30 seats Last recorded: Aug 9, 2026, 3:45 AMClass #323448Fall 2026UGRD3.0 credits
16 available14 enrolled30 capacity0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Oct 19 – Dec 13
- Location
- —
- Instructor
- Staff
Details checked 4 hours agoSeats checked 4 hours ago
OL02 (324496)
26 openSeats: 4/30 seats Last recorded: Aug 9, 2026, 3:45 AMClass #324496Fall 2026UGRD3.0 credits
26 available4 enrolled30 capacity0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 24 – Oct 18
- Location
- —
- Instructor
- Cox, R
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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