HED 574

Concepts of Nutrition & Health

Saint Joseph's University · UGRD · Fall 2026

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A comprehensive examination of the principles of good nutrition during the life cycle. Emphasis is placed on practical applications, including the use of food composition theory to evaluate food intakes, regional, cultural, and religious influences on food habits, fads, preventive health promotion, and health restoration through health education.

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Class #saint_joseph_s-HED574Fall 2026UGRD3 credits
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