HED 574
Concepts of Nutrition & Health
Saint Joseph's University · UGRD · Fall 2026
1 section
Catalog description
A comprehensive examination of the principles of good nutrition during the life cycle. Emphasis is placed on practical applications, including the use of food composition theory to evaluate food intakes, regional, cultural, and religious influences on food habits, fads, preventive health promotion, and health restoration through health education.
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001
Availability not recently verifiedClass #saint_joseph_s-HED574Fall 2026UGRD3 credits
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