FMK 402

Future Issues in Food Mktg

Saint Joseph's University · UGRD · Fall 2026

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This course will be periodically offered to cover a variety of different topics that are timely, significant or contemporary. Each time the course is offered it will focus on a different and specific food marketing topic. Examples of courses that might be offered include Marketing to Hispanic Consumers, Strategies for Marketing Nutrition and Health, and Technology and the Food Supply Chain and others that may evolve. All future issues courses can be used to satisfy a general upper division course requirement or a free elective.

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Class #saint_joseph_s-FMK402Fall 2026UGRD3 credits
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