FMK 303
Food Marketing Communication
Saint Joseph's University · UGRD · Fall 2026
1 section
Catalog description
Discussion of the strategy and tactical tools and techniques required to create and execute an integrated marketing communications program in the food industry. We will cover the issues and elements of advertising, sales promotion, and personal selling strategies, with primary emphasis on the advertising function. Targeting, the creative process, media options, budgeting, and evaluation of advertising will be highlighted.
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Availability not recently verifiedClass #saint_joseph_s-FMK303Fall 2026UGRD3 credits
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