BIO 715

Brewing Science Internship

Saint Joseph's University · UGRD · Fall 2026

1 section

Catalog description

Internships enable the student to gain first-hand experience working in brewing science. Interns should work a minimum of 10 hours weekly for 14 weeks to earn credit for a single course. Permission to take an internship for course credit must be obtained prior to beginning the internship. Permission of the Chair of Biology required.

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Class #saint_joseph_s-BIO715Fall 2026UGRD1-3 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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