BIO 713

Quality Control Lab

Saint Joseph's University · UGRD · Fall 2026

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In this laboratory, students will practice and demonstrate the theory behind common analytical techniques as described by the American Society of Brewing Chemists. Many of these techniques can be incorporated into the brewery, while alternative / more advanced methods will inform the student of possible analytical lab expansion or outsourcing.

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Class #saint_joseph_s-BIO713Fall 2026UGRD2 credits
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