BIO 710

Fundamentals of Brewing Scienc

Saint Joseph's University · UGRD · Fall 2026

1 section

Catalog description

Comprehensive course in the brewing process and its underlying scientific principles. Students will learn methods of brewing beer from grain to glass as instructed by industry experts. There will be a focus on raw ingredient quality, assessment, application, and processing in the brewery.

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Class #saint_joseph_s-BIO710Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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