BIO 426

Fermentation Science

Saint Joseph's University · UGRD · Fall 2026

1 section

Catalog description

This course will provide students with an overview of various fermentation processes and their use in producing fermented foods and beverages. Fermentation will be considered from biochemical, microbiological, food science, historical and cultural points of view.

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Class #saint_joseph_s-BIO426Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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